Helen Asian Kitchen Helen Chen Books
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Helen Asian Kitchen Helen Chen Books
I always love Helen Chen's cookbooks as she helps explain ingredients, cooking techniques and often includes ideas on how to adapt recipes using available ingredients. Her cookbook Easy Chinese Stir-Fries is a delightfully written cookbook that includes plenty of color photos showing what the prepared recipes should look like as a completed product.You will find the following chapters in her cookbook:
Techniques
Equipment
Ingredients
Chicken
Pork
Beef
Seafood
Bean Curd (tofu)
Vegetables
Some of the recipes you'll find include:
Mandarin Orange Chicken
Moo Shi (or Shu) Pork
Stir-Fried Beef with Asparagus
Shrimp with Black Beans
Bean Curd with Crabmeat
Recommend.
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Tags : Helen's Asian Kitchen [Helen Chen] on Amazon.com. *FREE* shipping on qualifying offers.,Helen Chen,Helen's Asian Kitchen,John Wiley & Sons Inc,B003799CL4
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Helen Asian Kitchen Helen Chen Books Reviews
this very helpful with cooking Chinese meals
Easy wok cooking from this really easy to follow cook book! Esp great for beginner workers! Buy it, you'll like it!
Easy, delicious recipes.
The chicken with snow peas and the broccoli beef turn out excellent. I own another chinese cookbook and I was always disappointed at the results. The recipes on this cookbook are simple, but very tasty. There is no need to prepare a cornstarch paste in advance. I just need to get a few other ingredients to be able to try the other recipes. I look forward to doing that. My husband and I already think the book was worth buying. The only problem I see is that the book lacks pictures of all the recipes. I'd like to see what the dishes look like so that I can compare them to mine.
Fun and simple recipes!! Another great cookbook from Helen Chen! She and her mother Joyce Chen are the best chefs!!
Have almost worn out this little recipe book already. Have tried just about all the recipes. My favorite is Coral and Jade Shrimp. Dining Car Beef, Sweet and Sour anything. Easy step by step instructions will make you a star chef ( at least for your family).
I own Helen Chen's larger cookbook, "Helen Chen's Chinese Home Cooking" and consider it one of the best Chinese cook books a person could have. Many of the recipes in it have been favorites of mine, and some of the easier ones are duplicated in this slender new volume of stir fries. For the beginning cook, this book may be less daunting. From it, I've now cooked "Garlicky Green Beans"-quite tasty, "Shrimp in Tomato Sauce"-delicious, "Kung Pao Chicken"-yummy and fiery, and ""Kan Shao Green Beans"- stellar. Obviously, I am looking forward to woking my way through the remainder of its pages. I own many other books on Chinese food and cooking, but I can think of few of them as uncomplicated as this which manage to produce such deep, rich, tasty sauces.
I always love Helen Chen's cookbooks as she helps explain ingredients, cooking techniques and often includes ideas on how to adapt recipes using available ingredients. Her cookbook Easy Chinese Stir-Fries is a delightfully written cookbook that includes plenty of color photos showing what the prepared recipes should look like as a completed product.
You will find the following chapters in her cookbook
Techniques
Equipment
Ingredients
Chicken
Pork
Beef
Seafood
Bean Curd (tofu)
Vegetables
Some of the recipes you'll find include
Mandarin Orange Chicken
Moo Shi (or Shu) Pork
Stir-Fried Beef with Asparagus
Shrimp with Black Beans
Bean Curd with Crabmeat
Recommend.
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